My New Addiction: Delicious White Wine Mustards

THIS IS NOT A SPONSORED POST! 

THIS IS JUST A GENUINE REVIEW AND RECIPE FREEBIE I WANT TO SHARE WITH YOU!  :)

It's FOODIE FRIDAY!  Today's Friday Fare is about complementary condiments!

As a kitchen artisan, foodie and wino, I can't think of anything more perfect to complement my delicious dishes than my latest obsession:  

Maille White Wine Mustard Trio!

 

This is the perfect gift for the gourmet cook in your life.  Not only are these mustards so prettily packaged (I can't get over the Parisian Bistro/Picnic look), but they pack a powerful yet delicate flavor kick, too!  They each have their own unique blend of herbs and spices in addition to crisp white wine, and you can't just love one-- you must adore all three!

Maille describes their delectable white wine mustard threesome as, "Inspired by the current renaissance of the iconic Parisian Bistro, Maille has created three fresh new flavors for Spring/Summer 2015 to capture the vibrancy of France’s hottest food scene."

Well, slap a striped sweater on me and call me Parisian!  

I am feeling l'amour for this toothsome trinity. 

Fine herbs and white wine mustard

"Mustard with White wine and Fine herbs: Experience this elegantly classic French herb combination with parsley, chives, tarragon and chervil releasing their wonderful flavors."

Lemon, garlic and white wine mustard

 "Mustard with White wine, Lemon and Garlic: A classic combination of lemon and garlic that endures in many different cuisines and one that complements and enhances a vast range of dishes."

 

Roasted onions, wild thyme and white wine mustard

 "Roasted onions, wild thyme and white wine mustard: A flavor sensation for a Sunday roast or with any sticky-roasted and grilled meats."

 

 This mustard collection's tastebud-tickling experience inspired me so much, that I decided to create my own Tuscan and Spaniard style "Red Wine Ménage à trois" as a darker, more robust counterpart to the white wine set to complete my European fare affair.  I also couldn't resist adding some German flavor to the mix.

Below are the recipes and preparation instructions are at the very bottom... 

Bon Appétit, Manga, Buen Provecho and Guten Appetit!

PESTO PRESERVES MUSTARD

Enjoy With: Salmon or Chicken

1/2 Cup black mustard seeds
1/4 Cup yellow mustard seeds
1/2 cup Ménage à trois Red Wine Blend
1 Cup Aged Balsamic vinegar
1 tsp freshly ground pepper

1 Tbs grated parmesan cheese

1 Tbs sugar
2 tsp salt
1 Tbs dried Basil

1 Tbs dried Oregano 
1 Tbs Crushed Pine Nuts

~*~

VINO & VINE RIPENED MUSTARD

Enjoy With: Beef or Shrimp

1/2 Cup black mustard seeds
1/4 Cup yellow mustard seeds
1/2 cup Ménage à trois Red Wine Blend
1 Cup Red Wine vinegar
1 tsp freshly ground pepper
2 Tbs sugar

1 tsp salt
1 Tbs Fresh Mint

1 Tbs Fresh Chopped Cilantro

1 Tbs Fresh Lemon Juice 

1 tsp Adobo Seasoning 
1 Tbs Mrs. Dash tomato, basil & garlic seasoning 

~*~

 SMOKY SAURKRAUT MUSTARD 

Enjoy With: Sausage or Pork

1/2 Cup black mustard seeds
1/4 Cup yellow mustard seeds
1/2 cup Ménage à trois Red Wine Blend

1/2 cup Green Cabbage
1 Cup Red Sherry vinegar
1 tsp freshly ground pepper

1 Tbs sugar
2 tsp Kosher Salt

1 Tbs Onion Powder

1 Tbs Garlic Powder
1 Tbs Caraway Seeds 
1 Tbs French's Dry Dijon Mustard Powder 
1 Tbs Backwoods Smoked Sausage Seasoning

~*~ 

In a glass container, combine mustard seeds with red wine and vinegar.  Let sit 48 hours with liquid covering the seeds.
    Combine seeds, liquid and remaining ingredients in a food processor.  Process until whipped and creamy (about 5 minutes).
    Store in an airtight container in the refrigerator for 1 week prior to use, to allow the aromatic flavors to meld together.

 Serve and enjoy!  It should last approximately three weeks.